Apple Crisp With Ice Cream |
Apple Crisp is also known as Apple Betty or Apple Crumble, but no matter the name, it is a favorite dessert, especially during the fall harvest. Top the Apple Crisp with ice cream for a special treat.
How to Make Apple Crisp
Ingredients for a Single Recipe:
- 1 cup (200g) sugar
- ¾ cup (90 g) sifted all-purpose flour
- ½ tsp. (2.5 mL) ground cinnamon
- ¼ tsp. (1 mL) ground nutmeg
- Dash of kosher salt or sea salt
- ¼ cup (40 g) chopped walnuts or wheat germ (optional)
- ½ cup (120 g) butter
- 4 cups (600 g) tart apples, pared and sliced
- ¼ cup (60 mL) freshly squeezed orange juice or lemonade
Ingredients for a Double Recipe:
- 2 cups (400 g) sugar
- 1 ½ cups (180 g) sifted all-purpose flour
- 1 tsp. (5 mL) ground cinnamon
- ½ tsp. (2.5 mL) ground nutmeg
- 2 dashes of kosher salt or sea salt
- ½ cup chopped walnuts or wheat germ (optional)
- 1 cup (1 stick or 240 g) butter
- 8 cups (1,200 g) tart apples, pared and sliced
- ½ cup (120 mL) freshly squeezed orange juice or lemonade
Directions:
- Combine sugar, flour, spices, salt, and nuts or wheat germ.
- Cut in butter until it is the size of small peas and mixture is crumbly.
- Mound apples in buttered 9-inch (23 cm) pie plate for single recipe or 13 x 9 x 2” (32.5 x 23 x 5 cm) pan for double recipe.
- Sprinkle apples with orange juice or lemonade.
- Then sprinkle the flour and butter mixture over the apples.
- Bake at 375*C (212*F) for 45 minutes or till apples are tender and topping is crisp.
- Serve warm with ice cream. Serves 6 for a single recipe, 12 for a double recipe.
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